Our traditional rustic breads are known for their authentic crisp crust exterior with a delicate open structure interior.

Filoni 

Description: Our signature product. Made from a traditional old-world rustic recipe with a chewy interior and artisan crust. It is the king of table breads.  

Rustic Sourdough

Description: Made from a long and natural 28-hour fermentation, that delivers an open-cell structure, with a slight fermentation tang. Delivers a unique bite, chew, and is hand scored. Available in 3 oz or 6 oz, 4 pack.

Sliced 1lb/2lb Bread

Description: With the option to be sliced or unsliced, our 1lb will make about 10 sandwiches and our 2lb will make about 20 sandwiches. Ideal for that perfect grilled panini. 

Panini Bread 

Description: Our panini bread is available in 1lb, 2lb, 3lb and a 2lb pan panini. Sliced 1/2" or 3/4". Delivers an outer crunch and soft interior. It's the perfect carrier for your filling of choice.  

Mini Pavilion 

Description: Our Mini Pavilion is made using a traditional long fermentation method, which imparts a unique and classic artisan-style experience. With a rounded mouthfeel and slight open cell structure, with good follow-through flavor.  Measures about 3”.